Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Prices and menu items are subject to change.
Soups
Salads
Add to any salad: Goat Cheese $4.50 | Chicken $7.50 | Shrimp $12.00 | Salmon $16.00
Lettuce, tomato, onions, celery, raspberry vinaigrette
Appetizers
Seafood and Fish
Spicy sauce, vegetable medley, spinach
Ratatouille, couscous
Lemon butter sauce, vegetable medley, potato gratin
Aioli, couscous, Ratatouille
Meat & Poultry
Mushroom sauce, French fries, Ratatouille
Orange sauce, potato gratin, sautéed mushrooms
Burgundy sauce, couscous, spinach
Potato gratin, vegetable medley
Mint jelly, potato gratin, sautéed mushrooms
Peppercorn sauce, French fries, mushrooms
Extra Sides
Dinner Specials
Served with a side salad
Bistro Menu
$43.50
Caesar Salad, House Salad, Onion Soup, Escargots (Garlic Butter), or Country Pâté
Frog Legs Provençale, Pan-Seared Salmon Filet, Crispy Fish, Chicken (Mushroom Sauce), Beef Bourguignon, Lamb Shank, Ratatouille, Vegetable Medley, Sautéed Spinach, French Fries, Couscous, Potato Gratin
Profiteroles, Chocolate Cup, Dessert of the Day
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Prices and menu items are subject to change.
Soups
Salads
Add to any salad: Goat Cheese $4.50 | Chicken $7.50 | Shrimp $12.00 | Salmon $16.00
Lettuce, tomato, onion, celery, raspberry vinaigrette
Our Favorites
French fries
Side salad
Side salad
Goat cheese, spinach, mushrooms, side salad
Ham, cheese, béchamel, salad
Salad
Sandwiches
Served on a French baguette
Hot or cold
Caramelized apples
Tomato, basil oil, balsamic glaze
Capers, tomato, onion, mayonnaise
Appetizers
Side Dishes
Plat du Jour
$25.50